The next Pays de Gex delivery will be on Thursday 11th August.
Varietal: 100% Arabica
Treatment: Washed and Decaffeinated by Swiss Water® process
Altitude: 1200-1350 m
Region: Department of San Juan
Tasting notes: Suave and aromatic with notes of vanilla
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Delivery via Colissimo or Mondial Relay
A mellow, aromatic coffee with notes of vanilla and a slight fruitiness. This coffee has a long mouthfeel with refined notes of caramelised sugar and raisin.
This coffee is from the northern regions of Jintega and Matagalpa - where the majority of coffee is produced in Nigaragua. The Rio del Coco river winds its way through the hills and lush department of Madriz, providing the coffee culture with the ideal nutrients and rich soil for coffee plantations. The coffees from San Juan del Rio Coco have a reputation for being the smoothest coffees of Nicaragua.
Decaffeinated using the Swiss Water® process, a process free of chemicals such as solvents.
This process uses only water, temperature, and time to gently remove caffeine, while preserving all the coffee’s original characteristics. The Swiss Water®seal means you are getting the very best cup of decaf, free of chemicals or residual processing flavors.
For more about this process, click here: swisswater