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Pu Erh, China
New
Unique tangy and earthy taste
11 Items
Delivery via Colissimo or Mondial Relay
Brew 2-4 min
Grams per cup 3-4g (200ml)
Water temperature 100°C
In the past thePu Erh teas were buried in the ground where they fermented and developed the tangy, earthy taste that has earned them their reputation. Nowadays the teas are re-hydrated after fermentation and stored in wide dark cellars for over a year. The method has changed, yet the unique taste has remained.
