Varietal(s): Bourbon, Kent & other local varieties Processing: Fully washed & sun dried on raised beds Altitude: 1500 -1620m. Owner: Smallholder farmers, members of the Nambala Agricultural Marketing Cooperative Society (Nambala AMCOS) Region: Karatu Cupping Notes : Notes cashew, gooseberry and sugar cane
Varietal: Catimor Processing: Semi washed and dried on patios Altitude: 1500 meters above sea level Region: Lam Dong Province, Central Highlands Owners: Dung K'No Smallholder farmers Tasting notes: Sweet, browned butter, milk chocolate, toasted nuts
Cup characteristics: Bright and well balanced, with notes of caramel, orange and chocolate Farm: Finca San Rafael Urias Varietal(s): 100% Bourbon Processing: Fully washed Altitude: 1,300m - 1,500m Region: Sacatepéquez
Varietal: 100% Arabica Treatment: CO2 decaffeination Altitude: 1300-1900 m Region: Andes mountains Excelso is a Columbian coffee, grown at altitude, on the slopes of the Andes. It is a mellow coffee, with just enough body, and no more. It is an ideal choice if you enjoy a light, smooth cup of coffee.
Varietal: Red Catuaí Processing: Natural Altitude: 1100 meters above sea level Owner: Pedro Humberto Veloso Region: Cerrado Mineiro Tasting notes: dark chocolate, boozy, walnut. A sweet, intense cup.
Ball Infuser for loose leaf tea of infusions. Easy to use. It allows the leaves to unfurl and to infuse all the flavour of your tea into the water
Powerful and fragrant, this tea is ideal for breakfast
Balanced and creamy
Rounded with a final hazelnut note
Soft, smooth and perfectly balanced
A refreshing peach, mango and orange taste
Fine ‘First Flush’, light and tangy from the Mirik Valley
An elegant, smooth, flowery taste
Elegant, slightly tart, with a sweet finish
Mellow and fruity
Unique tangy and earthy taste
A smooth taste, with a smoky touch that is an ideal accompaniment to a meal
A perfectly blend of whole spices and black sencha makes for a delicate chai.
A fine blackberry flavour
sweet anise-liquorice taste
Deep creamy red berry flavour. To be enjoyed hot or let it cool down and serve on ice for a fruity cold drink!
A fresh and smooth flavour
A wonderful pear and melon flavour
a wonderfully balanced bergamot taste