Hello,
The next Pays de Gex delivery will be on Thursday 14th July.
We will be closed for our summer break between 18th July and 3rd August 
Thank you!
Hello,
The next Pays de Gex delivery will be on Thursday 14th July.
We will be closed for our summer break between 18th July and 3rd August
Thank you!
Varietal: Catimor Processing: Semi washed and dried on patios Altitude: 1500 meters above sea level Region: Lam Dong Province, Central Highlands Owners: Dung K'No Smallholder farmers Tasting notes: Sweet, browned butter, milk chocolate, toasted nuts
Varietal: Typica & Arusha (100% Arabica) Processing: Fully washed & dried on raised beds Altitude: 1440 - 2000 meters above sea level Region: Districts Lufa and Okapa Owners: Various smallholder farmers delivering to Mr. Peno Kavori Tasting notes: green apple, cherry, cranberry with a smooth buttery and chocolate finish
Powerful and fragrant, this tea is ideal for breakfast
Varietal: 100% ArabicaTreatment: Washed and Decaffeinated by Swiss Water® processAltitude: 1200-1350 mRegion: Department of San Juan Tasting notes: Suave and aromatic with notes of vanilla
A smooth taste, with a smoky touch that is an ideal accompaniment to a meal
Fine ‘First Flush’, light and tangy from the Mirik Valley
Rounded with a final hazelnut note
The process needed to give this tea its intense floral taste is simple, really. The secret to the intense perfume is to keep an eye on jasmine flowers. As soon as they blossom, they are picked and then layered over green tea leaves. OK, one could remove the blossoms once they have perfumed the delicate tea leaves… but then they look so lovely! It would be...
Deep creamy red berry flavour. To be enjoyed hot or let it cool down and serve on ice for a fruity cold drink!
Elegant, slightly tart, with a sweet finish
Soft, smooth and perfectly balanced
An elegant, smooth, flowery taste
A fresh and smooth flavour
A refreshing peach, mango and orange taste
Refreshing and slightly spicy
A blend of black teas with real vanilla pieces!
A perfectly blend of whole spices and black sencha makes for a delicate chai.
