The next Pays de Gex delivery will be on Thursday 1st December.
Varietal: Yellow Catuai 100% Processing: Washed Altitude: 980 metres above sea level Owner: Henrique Luciano Tannuri Region: Cerrado Mineiro Tasting notes: a well balanced cup mixing notes of dark chocolate and crème brûlée with a hint of grape.
Varietal(s): Kent & Compact Processing: Fully washed Altitude: 1900m Owner: The Nangondo Agricultural Marketing Cooperative Society (AMCOS) Region: Songwe Cupping Notes : A well balanced bean with light fruit (apricot, red berries), citrusnotes and a slightly stewed fruit finish
Varietal: 100% Arabica Treatment: CO2 decaffeination Altitude: 1300-1900 m Region: Andes mountains Excelso is a Columbian coffee, grown at altitude, on the slopes of the Andes. It is a mellow coffee, with just enough body, and no more. It is an ideal choice if you enjoy a light, smooth cup of coffee.
Balanced and creamy
Varietal: 80% Arabica & 20% Robusta Processing: Washed & Natural Origin: Latin America & Asia Tasting notes: Very suave yet strong cup of coffee with notes of red fruit and spices - ideal for espresso.
Powerful and fragrant, this tea is ideal for breakfast
Varietal: 100% Castillo Processing: Semi-washed & dried naturally Altitude: 1,500 metres above sea level Owner: German Hurtado Region: Valle del Cauca - El Cairo Shade: Walnut, fruit and bannana trees Tasting notes: a balanced cup with notes of sugar cane, a hint of white chocolate and a caramel aroma
A smooth taste, with a smoky touch that is an ideal accompaniment to a meal
sweet anise-liquorice taste
a wonderfully balanced bergamot taste
Fine ‘First Flush’, light and tangy from the Mirik Valley
Rounded with a final hazelnut note
Mellow and fruity
The process needed to give this tea its intense floral taste is simple, really. The secret to the intense perfume is to keep an eye on jasmine flowers. As soon as they blossom, they are picked and then layered over green tea leaves. OK, one could remove the blossoms once they have perfumed the delicate tea leaves… but then they look so lovely! It would be...
Deep creamy red berry flavour. To be enjoyed hot or let it cool down and serve on ice for a fruity cold drink!
Elegant, slightly tart, with a sweet finish
Soft, smooth and perfectly balanced
An elegant, smooth, flowery taste
A fresh and smooth flavour
A wonderful pear and melon flavour
A refreshing peach, mango and orange taste
Unique tangy and earthy taste
A perfectly blend of whole spices and black sencha makes for a delicate chai.
Refreshing and slightly spicy