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Best sellers
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Lam Dong Micro lot from Vietnam
Varietal: Catimor Processing: Semi washed and dried on patios Altitude: 1500 meters above sea level Region: Lam Dong Province, Central Highlands Owners: Dung K'No Smallholder farmers Tasting notes: Sweet, browned butter, milk chocolate, toasted nuts
From 7,80 € Tax included-
Fazenda Soares - Brazil
Varietal: Red Catuaí Processing: Natural Altitude: 1100 meters above sea level Owner: Pedro Humberto Veloso Region: Cerrado Mineiro Tasting notes: dark chocolate, boozy, walnut. A sweet, intense cup.
From 7,30 € Tax included -
Finca San Rafael Urias Cup of Excellence - Guatelama
Cup characteristics: Bright and well balanced, with notes of caramel, orange and chocolate Farm: Finca San Rafael Urias Varietal(s): 100% Bourbon Processing: Fully washed Altitude: 1,300m - 1,500m Region: Sacatepéquez
14,00 € Tax included -
Excelso, Columbia – decaffeinated (Co2)
Varietal: 100% Arabica Treatment: CO2 decaffeination Altitude: 1300-1900 m Region: Andes mountains Excelso is a Columbian coffee, grown at altitude, on the slopes of the Andes. It is a mellow coffee, with just enough body, and no more. It is an ideal choice if you enjoy a light, smooth cup of coffee.
From 7,90 € Tax included -
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Assam TGFOP-I "second flush", India
Powerful and fragrant, this tea is ideal for breakfast
From 4,00 € Tax included -
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Ball Infuser for loose leaf tea or infusions (6.5cm)
Ball Infuser for loose leaf tea of infusions. Easy to use. It allows the leaves to unfurl and to infuse all the flavour of your tea into the water
4,90 € Tax included -
Darjeeling TGFOP-I “Thurbo”, India
Fine ‘First Flush’, light and tangy from the Mirik Valley
From 4,50 € Tax included -
Tarry Lapsang Souchong, China
A smooth taste, with a smoky touch that is an ideal accompaniment to a meal
From 4,50 € Tax included -
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Elderberry punch
Deep creamy red berry flavour. To be enjoyed hot or let it cool down and serve on ice for a fruity cold drink!
From 4,50 € Tax included -
Jasmine blossom green tea
The process needed to give this tea its intense floral taste is simple, really. The secret to the intense perfume is to keep an eye on jasmine flowers. As soon as they blossom, they are picked and then layered over green tea leaves. OK, one could remove the blossoms once they have perfumed the delicate tea leaves… but then they look so lovely! It would be...
From 4,50 € Tax included -
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Wu Lu Mountain, China (organic)
Elegant, slightly tart, with a sweet finish
From 6,50 € Tax included -
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Sencha Chai
A perfectly blend of whole spices and black sencha makes for a delicate chai.
From 4,50 € Tax included -
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