Varietal(s): Typica, Bourbon, Mundo Novo Processing: Fully washed & dried on patios Altitude: 1,000 to 1,900 metres above sea level Owner: 200 small holder farmers (Café Sierra Azul coop) Region: Siltepec, Chiapas Cupping Notes : hazelnut, pecan, walnut
Farm: Fazenda Rio Verde Varietal(s): 100% Mundo NovoProcessing: NaturalAltitude: 800 to 1,350 meters above sea level Owner: Ipanema Agricola Region: Sul de Minas, Minas Gerais BrazilAwards: #15; Cup of Excellence 2018 Tasting Notes: Raisin, prune, spice
Cup characteristics: Bright and well balanced, with notes of caramel, orange and chocolate Farm: Finca San Rafael Urias Varietal(s): 100% Bourbon Processing: Fully washed Altitude: 1,300m - 1,500m Region: Sacatepéquez
Varietal: 100% Arabica Treatment: CO2 decaffeination Altitude: 1300-1900 m Region: Andes mountains Excelso is a Columbian coffee, grown at altitude, on the slopes of the Andes. It is a mellow coffee, with just enough body, and no more. It is an ideal choice if you enjoy a light, smooth cup of coffee.
Ball Infuser for loose leaf tea of infusions. Easy to use. It allows the leaves to unfurl and to infuse all the flavour of your tea into the water
Powerful and fragrant, this tea is ideal for breakfast
Balanced and creamy
Rounded with a final hazelnut note
Soft, smooth and perfectly balanced
A refreshing peach, mango and orange taste
sweet anise-liquorice taste
An elegant, smooth, flowery taste
Elegant, slightly tart, with a sweet finish
Mellow and fruity
Deep creamy red berry flavour. To be enjoyed hot or let it cool down and serve on ice for a fruity cold drink!
Fine ‘First Flush’, light and tangy from the Mirik Valley
Unique tangy and earthy taste
A smooth taste, with a smoky touch that is an ideal accompaniment to a meal
A fine blackberry flavour
A fresh and smooth flavour
A wonderful pear and melon flavour
A perfectly blend of whole spices and black sencha makes for a delicate chai.
A smooth, sweet but light flavoured tea