Varietal: Catimor Processing: Semi washed and dried on patios Altitude: 1500 meters above sea level Region: Lam Dong Province, Central Highlands Owners: Dung K'No Smallholder farmers Tasting notes: Sweet, browned butter, milk chocolate, toasted nuts
Varietal: Red Catuaí Processing: Natural Altitude: 1100 meters above sea level Owner: Pedro Humberto Veloso Region: Cerrado Mineiro Tasting notes: dark chocolate, boozy, walnut. A sweet, intense cup.
Tasting notes: a juicy body, lime with redcurrant, apricot and floral notes. A beautiful coffee. Washing Station: Buf Nyarusiza Varietal: 100% Red Bourbon Processing: Fully washed & sun dried on raised beds Altitude: 1,700 to 1,900 metres above sea level Owner: Epiphanie Mukashyaka Region: Nyamagabe District of Southern Province
Cup characteristics: Bright and well balanced, with notes of caramel, orange and chocolate Farm: Finca San Rafael Urias Varietal(s): 100% Bourbon Processing: Fully washed Altitude: 1,300m - 1,500m Region: Sacatepéquez
Varietal: 100% Arabica Treatment: CO2 decaffeination Altitude: 1300-1900 m Region: Andes mountains Excelso is a Columbian coffee, grown at altitude, on the slopes of the Andes. It is a mellow coffee, with just enough body, and no more. It is an ideal choice if you enjoy a light, smooth cup of coffee.
Balanced and creamy
Powerful and fragrant, this tea is ideal for breakfast
sweet anise-liquorice taste
Ball Infuser for loose leaf tea of infusions. Easy to use. It allows the leaves to unfurl and to infuse all the flavour of your tea into the water
A gourmet dry-sweet taste
Fine ‘First Flush’, light and tangy from the Mirik Valley
Rounded with a final hazelnut note
A smooth taste, with a smoky touch that is an ideal accompaniment to a meal
Mellow and fruity
a wonderfully balanced bergamot taste
Deep creamy red berry flavour. To be enjoyed hot or let it cool down and serve on ice for a fruity cold drink!
The process needed to give this tea its intense floral taste is simple, really. The secret to the intense perfume is to keep an eye on jasmine flowers. As soon as they blossom, they are picked and then layered over green tea leaves. OK, one could remove the blossoms once they have perfumed the delicate tea leaves… but then they look so lovely! It would be...
An elegant, smooth, flowery taste
Elegant, slightly tart, with a sweet finish
Soft, smooth and perfectly balanced
Unique tangy and earthy taste
A refreshing peach, mango and orange taste
A perfectly blend of whole spices and black sencha makes for a delicate chai.
A wonderful pear and melon flavour