Great care is taken with regards to the quality of the tea imported from all over the world and only the best batches are selected to create exquisite blends. The Mount Everest Tea Company (a family concern since 1927) is continuously looking for new trends and sucessfully combines them with tradition.
A warming, invigorating anise-thyme flavour
A soothing aniseed taste
sweet anise-liquorice taste
A sweet tasting herbal tea with notes of banana and vanilla
Refreshing and slightly spicy
Deep creamy red berry flavour. To be enjoyed hot or let it cool down and serve on ice for a fruity cold drink!
A smooth, sweet but light flavoured tea
The process needed to give this tea its intense floral taste is simple, really. The secret to the intense perfume is to keep an eye on jasmine flowers. As soon as they blossom, they are picked and then layered over green tea leaves. OK, one could remove the blossoms once they have perfumed the delicate tea leaves… but then they look so lovely! It would be...
Bancha tea and roasted rice. Yes, roasted rice! Bancha tea is picked quite late in the season, in October. This allows the tea leaves to develop a unique straw flavour, which goes so well with the roasted rice. This tea has an exotic taste, while reminding you of something familiar. Delicately sweet taste. Light golden cup.
This succulent, open rolled leaf, organic tea has a fine yet stimulating palate.
A blend of black teas with real vanilla pieces!
A blend of the finest teas from Kenya, Rwanda and India.