The next Pays de Gex delivery will be on Thursday 14th July.
We will be closed for our summer break between 18th July and 3rd August
Our coffees are chosen according to the Speciality Coffee Association criteria (https://www.scae.com). We only buy coffee that scores 80+ according to the speciality coffee association. This ensures that only high quality green beans are selected and roasted to bring you something really special. We roast our coffees to bring the un...
Our coffees are chosen according to the Speciality Coffee Association criteria (https://www.scae.com). We only buy coffee that scores 80+ according to the speciality coffee association. This ensures that only high quality green beans are selected and roasted to bring you something really special. We roast our coffees to bring the uniqueness of the coffee’s origin in the same way that a good wine reflects its “terroir”.
Whilst green beans are longer lasting than roasted beans, they still have a shelf life. We only buy current season beans to ensure that little or no aromatics are lost, allowing you to indulge in the full taste spectrum that speciality coffee can offer.
Coffee producers are normally paid on the basis of the international commodity price of coffee. If the commodity price is very low, the producer is likely to make a loss, as the commodity price does not necessarily reflect the cost of producing coffee. Our supplier pays producers not just 3 or 4% above the commodity price but a MINIMUM of 20% over their cost of production. This ensures that our producers do not have to sell their coffee at a loss and allows you to enjoy quality fair-trade coffee.Less
Varietal: Catimor Processing: Semi washed and dried on patios Altitude: 1500 meters above sea level Region: Lam Dong Province, Central Highlands Owners: Dung K'No Smallholder farmers Tasting notes: Sweet, browned butter, milk chocolate, toasted nuts
Varietal: 100% ArabicaTreatment: Washed and Decaffeinated by Swiss Water® processAltitude: 1200-1350 mRegion: Department of San Juan Tasting notes: Suave and aromatic with notes of vanilla
Varietal: Typica & Arusha (100% Arabica) Processing: Fully washed & dried on raised beds Altitude: 1440 - 2000 meters above sea level Region: Districts Lufa and Okapa Owners: Various smallholder farmers delivering to Mr. Peno Kavori Tasting notes: green apple, cherry, cranberry with a smooth buttery and chocolate finish
Varietal: 80% Arabica & 20% Robusta Processing: Washed & Natural Owner: Henrique Dias Cambraia Origin: Latin America & Asia Tasting notes: Very suave yet strong cup of coffee with notes of red fruit and spices - ideal for espresso.