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The next Pays de Gex delivery will be on Thursday 15th June.
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High quality
Our coffees are chosen according to the Speciality Coffee Association criteria (https://www.scae.com). We only buy coffee that scores 80+ according to the speciality coffee association. This ensures that only high quality green beans are selected and roasted to bring you something really special. We roast our coffees to bring the un...
High quality
Our coffees are chosen according to the Speciality Coffee Association criteria (https://www.scae.com). We only buy coffee that scores 80+ according to the speciality coffee association. This ensures that only high quality green beans are selected and roasted to bring you something really special. We roast our coffees to bring the uniqueness of the coffee’s origin in the same way that a good wine reflects its “terroir”.
Seasonal
Whilst green beans are longer lasting than roasted beans, they still have a shelf life. We only buy current season beans to ensure that little or no aromatics are lost, allowing you to indulge in the full taste spectrum that speciality coffee can offer.
Fair-trade
Coffee producers are normally paid on the basis of the international commodity price of coffee. If the commodity price is very low, the producer is likely to make a loss, as the commodity price does not necessarily reflect the cost of producing coffee. Our supplier pays producers not just 3 or 4% above the commodity price but a MINIMUM of 20% over their cost of production. This ensures that our producers do not have to sell their coffee at a loss and allows you to enjoy quality fair-trade coffee.
LessCup characteristics: Dark chocolate, plum, raisin Varietals: Caturra, Catuaí & Bourbon Processing: Fully Washed Altitude: 1,200-1,450 meters above sea level Owner: Sterkel Family Town: Carcha, in Cobán
Varietal: 100% Arabica Treatment: CO2 decaffeination Altitude: 1300-1900 m Region: Andes mountains Excelso is a Columbian coffee, grown at altitude, on the slopes of the Andes. It is a mellow coffee, with just enough body, and no more. It is an ideal choice if you enjoy a light, smooth cup of coffee.
Varietal(s): Kent & Compact Processing: Fully washed Altitude: 1900m Owner: The Nangondo Agricultural Marketing Cooperative Society (AMCOS) Region: Songwe Cupping Notes : A well balanced bean with light fruit (apricot, red berries), citrusnotes and a slightly stewed fruit finish
Varietal: Yellow Catuai 100% Processing: Washed Altitude: 980 metres above sea level Owner: Henrique Luciano Tannuri Region: Cerrado Mineiro Tasting notes: a well balanced cup mixing notes of dark chocolate and crème brûlée with a hint of grape.
Varietal: 80% Arabica & 20% Robusta Processing: Washed & Natural Origin: Latin America & Asia Tasting notes: Very suave yet strong cup of coffee with notes of red fruit and spices - ideal for espresso.
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