Our coffees are chosen according to the Speciality Coffee Association criteria (https://www.scae.com). We only buy coffee that scores 80+ according to the speciality coffee association. This ensures that only high quality green beans are selected and roasted to bring you something really special. We roast our coffees to bring the un...
Our coffees are chosen according to the Speciality Coffee Association criteria (https://www.scae.com). We only buy coffee that scores 80+ according to the speciality coffee association. This ensures that only high quality green beans are selected and roasted to bring you something really special. We roast our coffees to bring the uniqueness of the coffee’s origin in the same way that a good wine reflects its “terroir”.
Whilst green beans are longer lasting than roasted beans, they still have a shelf life. We only buy current season beans to ensure that little or no aromatics are lost, allowing you to indulge in the full taste spectrum that speciality coffee can offer.
Coffee producers are normally paid on the basis of the international commodity price of coffee. If the commodity price is very low, the producer is likely to make a loss, as the commodity price does not necessarily reflect the cost of producing coffee. Our supplier pays producers not just 3 or 4% above the commodity price but a MINIMUM of 20% over their cost of production. This ensures that our producers do not have to sell their coffee at a loss and allows you to enjoy quality fair-trade coffee.Less
Varietal: Catimor Processing: Semi washed and dried on patios Altitude: 1500 meters above sea level Region: Lam Dong Province, Central Highlands Owners: Dung K'No Smallholder farmers Tasting notes: Sweet, browned butter, milk chocolate, toasted nuts
Varietal: 100% Arabica Treatment: CO2 decaffeination Altitude: 1300-1900 m Region: Andes mountains Excelso is a Columbian coffee, grown at altitude, on the slopes of the Andes. It is a mellow coffee, with just enough body, and no more. It is an ideal choice if you enjoy a light, smooth cup of coffee.
Cup characteristics: Bright and well balanced, with notes of caramel, orange and chocolate Farm: Finca San Rafael Urias Varietal(s): 100% Bourbon Processing: Fully washed Altitude: 1,300m - 1,500m Region: Sacatepéquez
Varietal: Red Catuaí Processing: Natural Altitude: 1100 meters above sea level Owner: Pedro Humberto Veloso Region: Cerrado Mineiro Tasting notes: dark chocolate, boozy, walnut. A sweet, intense cup.
Sidama Shantawene, Ethiopia Washing Station: Testi Ayla Washing Station Varietal: Kurume (100% Arabica) Processing: Fully washed Altitude: 1,950 to 2,150 metres above sea level Owners: Testi Coffee Region: Sidama, Bensa WoredaTasting notes: Sparkling acidity is balanced by soft notesof chocolate and leaves a sweet and delicate linger of hibiscus flowers.